Sociology on the Menu: An Invitation to the Study of Food and Society - Paperback

by Alan Beardsworth (Author), Teresa Keil (Author)

Sociology on the Menu

is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating.

Author Biography

Alan Beardsworth is Lecturer in Sociology., Teresa Keil is Visiting Fellow, both in the Department of Social Sciences, Loughborough University.